SWEET TREATS: Desserts & Delicacies from the Garden State
Join METC educator, Hilary May, in exploring a variety of “sweet” culinary traditions of the 18th and 19th centuries, from traditional baked goods to less familiar delicacies such as calves-feet jelly cake. We will discuss how the treats we enjoy have changed, both in process and ingredients, and consider how the dessert landscape has changed over the last 200 years. Finally, we will highlight a few 19th century New Jersey “sweet treat” makers, including Ocean Grove’s Mrs. Wagner and Day's Ice Cream.
Hilary May is the Curator of Education at the Museum of Early Trades & Crafts, located in downtown Madison, NJ. METC explores American history with a focus on the life and stories of 18th and 19th century craftsmen and artisans. Drawing on its rich collection, METC is connecting the lives of people and their stories, while providing a bridge from the past to the future. For more information about METC please visit their website at www.metc.org.
REGISTRATION FEE: $8/JCCMC Member; $11/Non-member
TO REGISTER: CLICK HERE or call the JCC Front Desk at 732-494-3232 - to have the payment put on your credit card.
ONCE REGISTRATION AND PAYMENT ARE COMPLETED YOU WILL RECEIVE A ZOOM INVITATION FROM: Esther Fendrick (email@example.com). PLEASE DO NOT SHARE THIS INFORMATION WITH OTHERS.
PLEASE NOTE THAT REGISTRATION AND PAYMENT MUST BE COMPLETED BY NOON ON OCTOBER 6th, THE DAY OF THE ZOOM PRESENTATION. Sorry, No Refunds.